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Breaking bread has been a hallmark of family life in cultures across the globe for millennia. Ask the elders in Antigua and Barbuda for their memories of communal meals in days gone by and many will recall with fondness the times spent sitting around a traditional earthenware pot, heated by hot coals, as the evening meal cooked.
In generations past, this was where folk tales and ghost stories were brought to life, and superstitions and proverbs handed down. Culinary techniques may have evolved over the years but the skilled practice of moulding the clay vessels entirely Wanted hot Antigua And Barbuda woman hand and firing them on an open bonfire survives to this day.
Third generation potter Edith Lyne is one of a clutch of people still crafting the pots from natural clay in the countryside village of Sea View Farm. At sunrise, she is found elbow-deep in a bag of damp black clay which she will shape into a "jabba" - similar to a crockpot - using a calabash to plane the sides. It takes about half an hour to form, she explains. Then it will be left to air-dry for several days before being daubed with red clay mixed with water as a varnish. The final stage is the firing. This part, Mrs Lyne says arranging her creations among a pile of tree branches soaked in fuel, is the reason why the art is in decline.
Dawn may barely have broken but the temperature is already stifling in the Caribbean climes. For Mrs Lyne's grandmother, pottery was a thriving business. Back then when the country was still under British control, she sold her pieces for two pence each. The cooking pots Mrs Lyne makes, along with the ashtrays and figurines she sells to tourists for a few dollars, are a supplement to her day job as a cleaner.
These days much of the pottery seen in backyards nationwide is largely decorative, a nod to nostalgia and handy as flowerpots. But some traditionalists still use the vessels for cooking, and roide stalls barbecuing ears of corn on them and simmering stews can be seen sporadically across the landscape. Sea View Farm has been a hub for pottery because both types of clay used are found within its environs - although the exact locations are kept secret from outsiders.
While Amerindians are known to have used ceramics for cooking, some of the varieties which persist today are likely to have their roots in the customs that Antiguans' ancestors brought with them from Africa. Similarities, historians say, include the pottery being non-wheel made, baked in open fires, and created almost exclusively by women.
But my niece still uses a coal-pot every weekend," Mrs Lyne says. The time-honoured practice makes for a unique taste too. Coals or wood are placed inside the bowl of the structure used to support the "jabba" which sits atop it. The inside of the jabba should be wiped with green banana before placing the food in, Mrs Lyne explains. A typical meal might be national dish pepperpot, a hearty stew of meats and vegetables including okra and eggplant. Some elders still eat "tratcha", a dumpling of cornmeal, flour and coconut, wrapped in banana leaves and roasted.
The jabba's cousin - the "yabba", a flat, tray-like vessel - is used for roasting cassava bread, known locally as "bamboola", among other things. The days before electricity was when coal-pots had their heyday, says Myra Piper, a research assistant at the national museum. Pepperpot, salt fish and rice and what we called 'widdy widdy bush' - similar to spinach - were common dishes.
Food remains an integral part of local culture in Antigua and Barbuda but many people, such as Mrs Lyne, fear the art of local pottery might soon be lost forever. It's sad because it's a part of our history. First evidence of cooking plants in pots. The traditional earthenware pots are still being made by hand. Edith Lyne is one of the few people still making the pots in Antigua. Image source, Courtesy of Alex Rhodes.
Many traditionalists still use the pots for cooking and say it creates a unique smoky flavour. The art of local pottery has been passed down through the generations.
Related Topics. Tradition Cookery Antigua and Barbuda. Published 19 DecemberWanted hot Antigua And Barbuda woman
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