Added: Parth Dierks - Date: 26.11.2021 02:22 - Views: 35067 - Clicks: 3229
Souring is a cooking technique that uses exposure to an acid to cause a physical and chemical change in food. This acid can be added explicitly for example, in the form of vinegarlemon juicelime juiceetc. Souring is similar to pickling or fermentationbut souring typically occurs in minutes or hours, while pickling and fermentation can take a much longer time.
Grain products include: IdliSourdoughand Sour mash. Others foods produced by souring include: CevicheKinilawand Key lime pie. Cooking techniques. List of cooking techniques. Dry roasting Hot salt frying Searing. Baking Roasting modern Smoking Barbecue. Grilling charbroiling Roasting traditional Rotisserie Toasting. Bain-marie Double boiling Sous-vide Double steaming Steaming. Gentle frying Sweating. Air frying Microwaving Pressure cooking Pressure frying Thermal cooking. Curing Fermenting Pickling Souring. List of cooking appliances List of cooking vessels Outdoor cooking Food preparation Food preservation Food safety Caramelization.
: Cooking techniques Fermentation in food processing Culinary terminology. Namespaces Article Talk. Views Read Edit View history. Help Learn to edit Community portal Recent changes file. Download as PDF Printable version. Dansk Svenska Edit links. Conduction Dry roasting Hot salt frying Searing.What does soured mean
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